Crepes rolls with cottage cheese filling
Description
The dish is prepared without unnecessary complications. There's nothing unusual about these rolls—I think each of us has either made cottage cheese crepes ourselves or at least tried them once. But I really like the version with banana; the flavor becomes even more vivid and rich. These rolls are made very quickly: the pancakes are fried, spread with the cottage cheese filling, and rolled up. That's it! The perfect dessert is ready. Serve immediately.
Instructions
- 1
Step 1
For the dough, first mix all the dry ingredients: starch, flour, and sugar.
- 2
Step 2
Then pour in some milk, about 100 ml, and mix well to avoid lumps. Next, add the melted butter and the eggs. Mix the batter, then add the remaining milk. Stir everything until smooth.
- 3
Step 3
Heat the pan well, greased with vegetable oil. To avoid greasing the pan each time, I recommend adding 2 tablespoons of vegetable oil directly into the batter. Pour about 60-70 ml of batter onto the pan and cook on both sides until golden brown (this will take no more than 2 minutes).
- 4
Step 4
You will get 10 pancakes (the quantity may vary depending on the size of the pan and the amount of batter).
- 5
Step 5
Prepare the filling. To do this, mix the cottage cheese with sour cream and condensed milk.
- 6
Step 6
Take 2 crepes and place them overlapping on the work surface. Spread with the cottage cheese filling and arrange small pieces of banana on top.
- 7
Step 7
Roll up the pancakes into rolls.
- 8
Step 8
Cut the roll into 4 pieces, trimming the edges to make the pieces neater. That's it, the crepes with cottage cheese filling are ready. Enjoy your meal!