Crepes with cottage cheese-banana cream rolls

Description

These rolls are a wonderful alternative to traditional pancakes with cottage cheese. They're also very convenient to make using leftover plain pancakes from the day before, for example. But let's go through everything step by step. Check out the recipe.

Instructions

1. 1

   Step 1

   1. To prepare the filling, peel the banana and mash it into a puree.

2. 2

   Step 2

   2. Add the cottage cheese to it and mix everything thoroughly.

3. 3

   Step 3

   3. In this case, sweetened condensed milk is used for sweetness, but you can add sugar or omit it altogether if you don't like sweet desserts.

4. 4

   Step 4

   4. At the end, add the sour cream, constantly stirring. It is very important that the filling is not liquid!

5. 5

   Step 5

   5. If you don't have ready-made crepes, you'll need 2 eggs, 2 cups of milk, a pinch of salt and sugar, flour, and vegetable oil. Make a thin batter and fry thin pancakes on a skillet until golden brown on both sides.

6. 6

   Step 6

   6. Place a crepe on the working surface. On top, overlapping the edge, place another one. Gently spread the filling in a thin layer on top.

7. 7

   Step 7

   7. Roll everything into a tight roll. You can wrap it in plastic wrap and refrigerate for about 20 minutes.

8. 8

   Step 8

   8. Carefully remove the film and cut the crepe into portion pieces.

9. 9

   Step 9

   9. Before serving, you can drizzle the dessert with condensed milk or chocolate glaze, for example.