Crepes rolls with filling
Description
Perfectly pairs with tea and coffee. Homemade stuffed crepe rolls can be filled not only with fish, but also with meat, cheese, or any other favorite ingredient. In this case, smoked salmon is a fairly quick option, which can be optionally enhanced with cream cheese and fresh herbs. Serve with tea or coffee.
Instructions
- 1
Step 1
1. To begin, you can prepare the dough. Sift the flour together with the starch and place it into a deep bowl.
- 2
Step 2
2. Crack the eggs and mix lightly.
- 3
Step 3
3. Gradually pour the milk in a thin stream while vigorously beating the batter.
- 4
Step 4
4. Add sugar and salt to the dough. If necessary, add a little more flour and mix until smooth.
- 5
Step 5
5. Pour in the vegetable oil and mix once again. The recipe for stuffed crepe rolls can be adjusted to taste—for example, make the batter with water or whey instead.
- 6
Step 6
6. Heat the pan and pour in a little batter.
- 7
Step 7
7. Fry the pancakes on both sides, then let them cool slightly.
- 8
Step 8
8. Slice the salmon thinly and place it on the pancake.
- 9
Step 9
9. Roll into a tight roll, pressing the crepe firmly. You can also add a piece of fresh cucumber to these crepe rolls with filling when making them at home.