Bacon Rolls with Cheese and Egg
Description
It works both for holidays and for everyday meals. When preparing the rolls, buy only boiled-smoked soft bacon, since raw-smoked or dry-cured bacon requires heat treatment. If desired, you can add a little fresh garlic to the filling for aroma or a pickled cucumber for acidity. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Hard-boil the eggs in advance for no longer than 10 minutes, cool them in cold water, and peel off the shells.
- 2
Step 2
Grate the eggs on a fine grater and the processed cheese on a coarse one, then transfer these ingredients to a deep bowl.
- 3
Step 3
Add mayonnaise, salt, and pepper to taste. If desired, you can add minced garlic to the filling if you like its flavor and aroma. Mix the filling thoroughly until smooth and homogeneous.
- 4
Step 4
If the bacon strips are too long, cut them in half. Place a teaspoon of the egg and cheese filling on each slice of bacon.
- 5
Step 5
Roll the bacon with the filling into a roll. Do the same with the remaining ingredients.
- 6
Step 6
Place the appetizer in the refrigerator for at least an hour, then serve.