Eggplant Rolls with Cottage Cheese and Walnuts
Description
It works both for special occasions and for everyday meals. Eggplant rolls are made with all kinds of fillings. Fans of cottage cheese are sure to like this recipe. If you are making the rolls for guests, do not peel the eggplant—the dish will look prettier and more vibrant that way. But for home use, it is better to remove the skin before frying the eggplant.
Instructions
- 1
Step 1
Prepare the ingredients for making roll-ups.
- 2
Step 2
Wash the eggplant and cut it into 0.5-centimeter-thick slices. Sprinkle with salt and let stand for 10–15 minutes.
- 3
Step 3
Pat the eggplant slices dry to remove any released liquid and place them on a hot oiled skillet. Fry on both sides until golden. Arrange on a plate lined with paper towels to drain off the excess fat.
- 4
Step 4
Prepare the filling for the rolls. Place the cottage cheese in a bowl and blend until smooth and uniform in consistency.
- 5
Step 5
Chop the walnuts and add them to the cottage cheese.
- 6
Step 6
Add the chopped garlic clove and parsley.
- 7
Step 7
Season to taste and mix. The filling is ready.
- 8
Step 8
Place a portion of the cottage cheese and walnut filling on each slice of eggplant.
- 9
Step 9
Roll into rolls.
- 10
Step 10
Eggplant rolls with cottage cheese and walnuts are ready. Serve as an appetizer.