Eggplant Rolls with Cheese and Garlic
Description
The appetizer is quick and easy to prepare. For eggplant rolls, you should choose young but large fruits so that the seeds inside are not tough. Slice, fry, and fill them with a cheese and garlic filling. They can be served warm or cold. Good luck.
Instructions
- 1
Step 1
Prepare the ingredients for the rolls. Wash the eggplant and cut off the stem. Hard-boil the egg. Let it cool and peel it.
- 2
Step 2
Slice the eggplant lengthwise into thin slices. It’s better not to salt it before frying, otherwise it will splatter in the pan.
- 3
Step 3
Fry on both sides in vegetable oil until tender.
- 4
Step 4
Prepare the filling for the rolls. In a bowl, combine grated cheese with egg and garlic. Add salt, ground black pepper, and mayonnaise. Mix until smooth.
- 5
Step 5
You can salt the cooked eggplants. Place the filling on each slice of fried eggplant. Roll them into rolls.
- 6
Step 6
Garnish the finished rolls with herbs and serve them warm.