Eggplant rolls with feta cheese

Description

The recipe won't take much time. Now you'll find out, Serve with greens and sauce.

Instructions

1. 1

   Step 1

   

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   Wash the eggplants and slice them into 4 mm thick slices. Heat a skillet with oil and fry the eggplant pieces for 2 minutes on each side. Then blot off the excess fat with a paper towel.

2. 2

   Step 2

   

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   Wash the tomatoes. Remove the skin and seeds, and cut the flesh into thin strips. In a blender, blend the cheese with a spoonful of olive oil and parsley.

3. 3

   Step 3

   

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   Now make the appetizer itself. On each slice of eggplant, place a little of the cheese mixture, a piece of tomato, and a nut. Do everything as shown in the photo.

4. 4

   Step 4

   

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   Now roll the portions into rolls and serve with fresh herbs.