Eggplant Roll-Ups with Cheese
Description
The recipe won't take much time. Note that eggplant rolls with cheese are made without oil, which makes them practically diet-friendly. I use 12% cream or sour cream. Eggplant slices are blanched in boiling water so they become pliable and roll easily. I don't add spices or salt to the eggplant rolls with cheese—gorgonzola cheese handles that role. But you can use your own judgment. Be sure to make this light and wonderful dish. Good luck, and serve the appetizer at the table.
Instructions
- 1
Step 1
Cut eggplants lengthwise.
- 2
Step 2
Drop the eggplant slices into boiling water for 1 minute.
- 3
Step 3
Roll the eggplants into rolls with an opening in the center and place them in a baking dish.
- 4
Step 4
In a bowl, mix the eggs and cream.
- 5
Step 5
Add Gorgonzola cheese.
- 6
Step 6
Mix the cheese with the eggs using a blender.
- 7
Step 7
Pour the cheese over the eggplants.
- 8
Step 8
The rolls should be filled with the mixture inside.
- 9
Step 9
Bake the eggplants in the oven at 180°C for 30–40 minutes.
- 10
Step 10
Serve the eggplant with chopped walnuts.