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Eggplant Roll-Ups with Mushrooms and Cheese
Appetizers

Eggplant Roll-Ups with Mushrooms and Cheese

40 min4 serv.21 февр. 2026 г.

Description

Perfect with the table and with drinks. These rolls are very simple and quick to make. The main thing here is to slice the eggplant thinly. That is easy to do with a special slicer. The rest is just technique and does not require special culinary skills. In the step-by-step description, you will see the full process of preparing this tasty, aromatic appetizer. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Wash one large, long eggplant, peel it, and slice into 4–5 mm thick slices. Sprinkle with salt and let stand for 10–15 minutes.

  2. 2

    Step 2

    Step 2

    Pat dry the liquid that has formed on the eggplants. Place the eggplants in a hot skillet with sunflower oil.

  3. 3

    Step 3

    Step 3

    Fry the eggplant slices on both sides until lightly golden. Place on paper towels to remove excess fat.

  4. 4

    Step 4

    Step 4

    Prepare the filling for the roll-ups. Peel the onion and mushrooms, wash them, and finely chop. Add to a skillet with sunflower oil.

  5. 5

    Step 5

    Step 5

    Sauté the mushrooms with onion for 10 minutes, stirring.

  6. 6

    Step 6

    Step 6

    Combine the cooled fried mushrooms with grated cheese. Add minced garlic and mix.

  7. 7

    Step 7

    Step 7

    Place a portion of the filling along the edge of the eggplant slice.

  8. 8

    Step 8

    Step 8

    Roll into a roll.

  9. 9

    Step 9

    Step 9

    Mushroom and cheese roll-ups are ready.