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Eggplant rolls with tomatoes
Appetizers

Eggplant rolls with tomatoes

30 min4 serv.21 февр. 2026 г.

Description

In our family, no summer or autumn passes without eggplant dishes, because they are incredibly tasty and filling. The recipe for eggplant rolls with tomatoes that we will talk about today is perhaps the simplest way to use eggplants and, at the same time, the tastiest. At least for me, this combination of vegetables, especially with garlic, is simply magical, and I alone can eat almost all the prepared rolls in one sitting. And since the vegetable and fruit season will start very soon, I want to tell you: serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the eggplants thoroughly, peel them, and slice into thin rounds.

  2. 2

    Step 2

    Step 2

    Pour a small amount of vegetable oil into a frying pan and place it over heat. When the pan is well heated, add the eggplants and fry for 1–2 minutes on each side.

  3. 3

    Step 3

    Step 3

    Now transfer them onto paper towels to remove excess oil.

  4. 4

    Step 4

    Step 4

    Wash the tomatoes and slice them into half-moons.

  5. 5

    Step 5

    Step 5

    Mix the mayonnaise with finely chopped herbs and garlic; season with pepper.

  6. 6

    Step 6

    Step 6

    Lightly sprinkle the eggplant with salt, spread with the sauce made from mayonnaise, and place a piece of tomato on the wide part of the eggplant.

  7. 7

    Step 7

    Step 7

    Roll the eggplant into a roll, and do the same with the remaining eggplants. Garnish the finished dish with fresh herbs and serve. Bon appétit, everyone!