Eggplant Rolls with Carrots and Garlic
Description
Suitable for both special occasions and everyday meals. For the rolls, prepare mayonnaise with garlic and spices. Cut the eggplants and fry until done. On each !slice! of eggplant, spread the garlic mayonnaise and add carrot, then roll up into a roll. Good luck! The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Press the garlic through a press. Mix with mayonnaise, salt, and your favorite spices.
- 3
Step 3
Wash the eggplants and trim off the stems. Slice the eggplants into 5–6 mm thick slices. Salt them and let stand for 10–15 minutes. Then pat dry with paper towels to remove excess moisture.
- 4
Step 4
Fry the eggplants in vegetable oil until cooked through.
- 5
Step 5
Brush the eggplant "leaves" with garlic mayonnaise and place Korean-style carrot along the edge.
- 6
Step 6
Roll the filled eggplants into rolls.
- 7
Step 7
Eggplant rolls are ready!