Eggplant rolls with beef
Description
The recipe won't take much time. Eggplant rolls with beef can be served as a hearty snack or as a main dish. Sharing the recipe with you. Serve hot.
Instructions
- 1
Step 1
Peel the onion and finely chop it.
- 2
Step 2
Peel the garlic and press through a garlic press.
- 3
Step 3
Dice the tomatoes finely.
- 4
Step 4
Finely chop the herbs.
- 5
Step 5
Sauté all the ingredients in a pan for 3-5 minutes, then add tomato paste, herbs, and water.
- 6
Step 6
Mix the minced meat with the spices.
- 7
Step 7
Cut the eggplants in half lengthwise and soak in salted water for 30 minutes.
- 8
Step 8
Then sauté them in a pan until soft.
- 9
Step 9
Place a little filling on each strip of eggplant and roll it up.
- 10
Step 10
Wrap all the rolls in this manner, place them in a baking dish, and pour the vegetable marinade over them.
- 11
Step 11
Place the rolls in a preheated oven at 180 degrees for 40-45 minutes.