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Eggplant Rolls with Feta
Appetizers

Eggplant Rolls with Feta

35 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Here's an interesting idea — serve the appetizer to the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the eggplants, slice them into thin slices, and generously sprinkle with salt. Let sit for 10 minutes. Then rinse well and pat dry.

  2. 2

    Step 2

    Step 2

    2. Drizzle with a little olive oil and place in an oven preheated to 200°C. Bake for 10–15 minutes until golden brown.

  3. 3

    Step 3

    Step 3

    3. Now you can prepare the filling. In a skillet with a small amount of oil, sauté the onion and garlic. Add salt, pepper, and herbs, then remove from the heat. Add the cheese to the filling and mix.

  4. 4

    Step 4

    Step 4

    4. Dry-toast the nuts in a dry skillet and add them to the filling.

  5. 5

    Step 5

    Step 5

    5. Place the filling on the eggplant.

  6. 6

    Step 6

    Step 6

    6. And carefully roll into a roll.

  7. 7

    Step 7

    Step 7

    7. Beautiful! Serve the eggplant rolls with sauce or vegetables to taste.