Eggplant rolls with minced meat filling
Description
The dish is prepared without unnecessary complications. This is a simple recipe for eggplant rolls with minced meat. You will need the following ingredients: eggplants, ground beef, hard cheese, butter, garlic, salt, spices, and herbs. As spices for this dish, you can use any of your favorite seasonings. Serve the rolls hot. Optionally, garnish with fresh herbs (parsley, dill). Have a lovely day! The dish is ready to be served.
Instructions
- 1
Step 1
Season the minced meat with salt, add spices and herbs. Squeeze garlic juice on top and thoroughly mix by hand.
- 2
Step 2
Wash the eggplants and slice them into thin slices (0.5 cm).
- 3
Step 3
Place a small amount of filling on the edge of each sheet.
- 4
Step 4
Roll up the eggplant into a roll. Secure firmly with a toothpick.
- 5
Step 5
Place the rolls into a greased baking dish. You can sprinkle them lightly with salt.
- 6
Step 6
Place pieces of butter on top.
- 7
Step 7
Bake the rolls in the oven for 10 minutes at 200 degrees. Then cover the eggplants with a lid or foil for 5-7 minutes. Juice will be released; scoop it up with a spoon and pour it over the eggplants. After that, bake for another 7-8 minutes.
- 8
Step 8
A few minutes before cooking, sprinkle the rolls with grated cheese.
- 9
Step 9
The cheese has melted - the dish is ready!