Eggplant Roll-Ups with Feta

Description

Perfect with the meal and drinks. If you're interested, the appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   

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   Wash the eggplants and cut them into strips half a centimeter wide. Salt them to remove the bitterness. Pan-fry the eggplants in vegetable oil on both sides for a couple of minutes each.

2. 2

   Step 2

   

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   Finely chop all the remaining ingredients and combine them in a small bowl. Season the filling with salt and pepper. Add mayonnaise or sour cream to taste.

3. 3

   Step 3

   

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   Place a teaspoon of filling on the edge of each eggplant strip and roll it into a tube. Put the rolls in the refrigerator so they can cool. Serve, garnished with fresh herbs.