
Eggplant Rolls with Bacon
Description
A tasty appetizer for any gathering. You can add something else interesting to the filling, such as ground walnuts, sun-dried tomatoes, or a boiled egg. You can also bake these rolls under a layer of cheese. Give it a try. Serve with herbs and sauce.
Instructions
- 1
Step 1

1. Wash the eggplants and cut them into lengthwise slices.
- 2
Step 2

2. Fry in a skillet until tender, then let cool.
- 3
Step 3

3. For the filling, mix breadcrumbs, grated cheese, minced garlic, and chopped herbs. Season lightly with salt.
- 4
Step 4

4. Place a little filling on the edge of the fried eggplant.
- 5
Step 5

5. Roll into a roll. Do the same with all the eggplant slices.
- 6
Step 6

6. Wrap each roll in a slice of bacon.
- 7
Step 7

7. Transfer to an ovenproof dish. Bake in an oven preheated to 220°C for 10 minutes.
- 8
Step 8

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