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Eggplant Rolls with Bacon
Appetizers

Eggplant Rolls with Bacon

40 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. You can add something else interesting to the filling, such as ground walnuts, sun-dried tomatoes, or a boiled egg. You can also bake these rolls under a layer of cheese. Give it a try. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the eggplants and cut them into lengthwise slices.

  2. 2

    Step 2

    Step 2

    2. Fry in a skillet until tender, then let cool.

  3. 3

    Step 3

    Step 3

    3. For the filling, mix breadcrumbs, grated cheese, minced garlic, and chopped herbs. Season lightly with salt.

  4. 4

    Step 4

    Step 4

    4. Place a little filling on the edge of the fried eggplant.

  5. 5

    Step 5

    Step 5

    5. Roll into a roll. Do the same with all the eggplant slices.

  6. 6

    Step 6

    Step 6

    6. Wrap each roll in a slice of bacon.

  7. 7

    Step 7

    Step 7

    7. Transfer to an ovenproof dish. Bake in an oven preheated to 220°C for 10 minutes.

  8. 8

    Step 8

    Step 8

    Ищу в проекте русский текст рецепта для перевода.