Eggplant roll-ups
Description
The appetizer is quick and easy to prepare. Eggplant rolls look incredibly beautiful and appetizing. Garlic adds a piquant note to this dish. Because the garlic is fried in a skillet, some of its long-lasting odor is partially reduced. However, since the filling is fried only briefly, some smell may remain (though not as strong), so you should warn guests or family members about this in advance. Wishing you pleasant cooking. It can be served warm or chilled.
Instructions
- 1
Step 1
Wash the vegetables.
- 2
Step 2
Thinly slice the eggplants.
- 3
Step 3
Place the sliced eggplants on a baking sheet lined with parchment paper. Brush both sides with oil, season with salt, and bake in the oven at 230°C for about 5–7 minutes.
- 4
Step 4
Then peel the carrots, grate them on a fine grater, and chop the onion. Peel the garlic and press it through a garlic press.
- 5
Step 5
In a skillet, heat two tablespoons of oil. Sauté the onion and carrot in it until tender.
- 6
Step 6
Add the tomato paste and mayonnaise and mix.
- 7
Step 7
Then add the garlic.
- 8
Step 8
Spread the prepared filling on the eggplant and roll it into a roll.
- 9
Step 9
Place the finished rolls on a plate and garnish with herbs.