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Eggplant Rolls with Cheese and Carrot
Appetizers

Eggplant Rolls with Cheese and Carrot

45 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. I'll tell you more below. Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Slice the eggplants into 0.5–1 cm thick slices. Salt them and let sit for 20 minutes. Then blot off excess moisture with paper towels.

  3. 3

    Step 3

    Step 3

    Heat a skillet with vegetable oil over medium heat and fry the eggplants until golden.

  4. 4

    Step 4

    Step 4

    Place the finished slices on paper towels to absorb the excess oil.

  5. 5

    Step 5

    Step 5

    For the filling, mix Korean-style carrots with grated cheese and mayonnaise. Season with salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    Place the filling on the edge of the eggplant slice and roll it up.

  7. 7

    Step 7

    Step 7

    Repeat the same with the remaining eggplants until the filling runs out.

  8. 8

    Step 8

    Step 8

    Eggplant rolls with cheese and carrot are ready, enjoy your meal!