Eggplant Roll-ups with Carrots and Cheese
Description
A tasty appetizer for any gathering. I used Adyghe cheese for the filling, but you can use any cheese you prefer. For example, it will be delicious with melted cheese spread. I like to fry the eggplant on a grill pan, so it cooks in a small amount of oil and the roll-ups end up not too greasy. For the filling I also used ready-made Korean-style carrots; in my opinion, they pair wonderfully with fried eggplant and cheese. You can replace them with raw carrot, grated or cut into fine matchsticks.
Instructions
- 1
Step 1
Prepare the ingredients according to the list.
- 2
Step 2
Rinse and dry the eggplant, then slice into thin slices.
- 3
Step 3
Grill the eggplant in a grill pan with a small amount of oil on both sides.
- 4
Step 4
Let the roasted eggplants cool.
- 5
Step 5
For the filling, mix grated Adyghe cheese, minced garlic, Korean-style carrots, and mayonnaise.
- 6
Step 6
Place a little filling on the edge of the fried eggplant.
- 7
Step 7
Roll into a roll.
- 8
Step 8
Thus, prepare all the eggplant rolls.
- 9
Step 9
Our eggplant rolls with carrot and cheese are ready!