Roll in 5 minutes
Description
Every self-respecting homemaker should know how to bake, and since you have to start with something extremely simple, today I'll tell you how to make a roll in 5 minutes. This is an amazing treat that is prepared very quickly and always turns out incredibly delicious. Moreover, as I mentioned earlier, you can choose any filling you like—add condensed milk, for example, if you prefer something sweet, or spread the roll with cranberry jam for a slight tartness. In short, this 5-minute roll recipe will undoubtedly be useful for everyone, both beginners and experienced cooks alike. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, we mix flour, dry milk, and sugar in a deep bowl.
- 2
Step 2
Break the eggs into a bowl and mix thoroughly, then add the soda neutralized with vinegar and salt to the dough.
- 3
Step 3
Next, we line a baking sheet with parchment paper and grease it with oil, place the dough on the paper, and spread it evenly across the surface to form a small rectangle.
- 4
Step 4
Now place the baking tray in a preheated oven at 250 degrees for just 5 minutes, which is more than enough time.
- 5
Step 5
After the time has elapsed, remove the baking sheet from the oven and quickly spread the filling over the surface of the cake.
- 6
Step 6
After that, quickly roll the cake into a log. If you delay, the cake will cool down and start cracking when rolled.
- 7
Step 7
Trim the unattractive edges of the roll, sprinkle it with powdered sugar, and let it sit for a while to soak. Then slice the roll into pieces and enjoy. Everyone, bon appétit!