Roll in 15 minutes
Description
Delicious baked treat for the whole family. Making a tasty roll in just 15 minutes at home is totally possible, especially if you have this wonderful recipe on hand. For me, it's a real lifesaver, as it has helped me many times when I needed to quickly prepare a treat for family or friends. With this simple 15-minute roll recipe, everything is easy and fast—unexpected guests won't catch you off guard. The baked good is ready. Serve it at the table.
Instructions
- 1
Step 1
Break the eggs into a bowl, add sugar and vanillin, and beat until smooth. In another bowl, mix yogurt and baking soda, then pour this mixture into the bowl with the beaten eggs and stir everything together. Then add flour to the bowl and mix thoroughly once again, making sure there are no lumps of flour left.
- 2
Step 2
Next, we line the baking sheet with parchment paper and pour the prepared dough onto it, spreading it evenly across the entire sheet.
- 3
Step 3
Place the baking sheet in a preheated oven at 250 degrees and bake the cake for 7-8 minutes, until the top turns a nice golden color.
- 4
Step 4
When the cake turns golden brown, remove it from the oven and turn it out onto a damp cloth (the paper should be on top). Carefully peel off the parchment paper from the cake, spread a thin, even layer of jam or preserves over it, and roll it up into a log. Once slightly cooled, dust the roll with powdered sugar and serve. Enjoy your meal!