Roll with green onions and egg
Description
The recipe won’t take much time. Making a “Spring” roll with green onion and egg is quite simple, and you end up with worthy baked goods—both for family tea time and for unexpected guests. With the arrival of spring and the season when green onion tops are grown and sold, many people treat themselves to homemade fried or baked pies with this filling. Take a look at this accessible, budget-friendly recipe too. Less fuss, and the result is every bit as good. Simple, fast, and very tasty. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Grate the cheese and eggs on a coarse grater.
- 3
Step 3
Add finely chopped onion, salt and pepper to taste.
- 4
Step 4
Mix. The filling is ready.
- 5
Step 5
Roll the dough out thinly into a rectangle. Spread the filling evenly on top, leaving a small gap from the edges.
- 6
Step 6
Fold the edges on three sides and roll the dough tightly with the filling into a roll.
- 7
Step 7
Pinch the seam shut carefully and transfer the roll to a greased baking sheet. Brush the dough with egg yolk and bake the roll in the oven at 180°C for about 25 minutes. The top should turn golden brown.
- 8
Step 8
The “Spring” roulade with green onion and egg is ready. Cut it into portions and serve.