Lavash Roll
Description
Perfect for the table and with drinks. What makes this recipe unique is its simplicity. If you like, you can add a little garlic and dill to the roll to give it aroma. A lavash roll is ideal for both everyday and festive tables. And believe me, your family and guests will definitely be pleased.
Instructions
- 1
Step 1
First, we'll prepare the filling for our lavash rolls. In a separate bowl, finely chop the crab sticks and add them there. Also add hard-boiled eggs, which you should finely chop beforehand as well. Cut the feta into thin slices, and wash the lettuce leaves thoroughly under water and pat them dry.
- 2
Step 2
Prepare the roll. Take lavash and spread mayonnaise on the first sheet. Sour cream works too, if you prefer. Next, lay out lettuce leaves, with feta on top. Cover with a second layer of lavash, also spread with mayonnaise. Then spread eggs, crab sticks, and corn over the entire surface.
- 3
Step 3
Roll the lavash into a roll, pressing it tightly, then wrap it in plastic wrap so it holds its shape and refrigerate for 2 hours. The result is an excellent cold appetizer for the table.