Roll in a cake “Orange Blues”
Description
The recipe won't take much time. A delicate chocolate‑chocolate cake with a pleasant citrus note. In general, chocolate and orange, in my opinion, are a perfect combination! Try it! By the way, I baked the cake in a mold measuring 20×10×7 It can be served with tea or coffee.
Instructions
- 1
Step 1
First, bake the roll. Preheat the oven to 180 degrees. Beat the eggs with sugar until a fluffy white mixture forms.
- 2
Step 2
Add the sifted flour with baking powder, vanilla, and dry milk, and quickly mix the tender dough with a spatula.
- 3
Step 3
Pour the batter onto a sheet with a baking mat. Smooth it out and bake until pink – literally just a few minutes.
- 4
Step 4
Turn the finished sponge cake carefully onto a towel and remove the mat. Spread with orange jam and roll into a log. Wrap in the towel and set aside.
- 5
Step 5
For making the cake, beat the softened butter with sugar until it turns pale.
- 6
Step 6
Add the eggs one at a time, mixing each thoroughly.
- 7
Step 7
Add sour cream, mix. Sift in the flour with cocoa and leavening agent, add orange zest and knead the dough with a mixer on low speed. Add chocolate chips and stir with a spatula.
- 8
Step 8
Spread a little batter into a long muffin tin. Then place the roll on top, having trimmed it to the size of the pan.
- 9
Step 9
Cover the roll with batter, smooth the batter with a spatula, and place the cake to bake in a preheated oven at 180 °C.
- 10
Step 10
Bake the cake for about half an hour, checking doneness with a toothpick. Then carefully remove the cake from the pan onto a rack and let it cool completely.
- 11
Step 11
Cover the finished cake with chocolate glaze and garnish with orange slices.