Roll in the oven
Description
The liver roll turns out very tender and delicious, pairing wonderfully with a variety of fillings. In this case, it's carrots, onion with garlic, and hard-boiled eggs. Mayonnaise adds moisture (you can substitute sour cream). You can also add grated cheese to the filling—it will be fantastic.
Instructions
- 1
Step 1
1. Wash the liver, and if necessary, remove the films. Cut into large pieces. Place in a blender, grind, and add the eggs.
- 2
Step 2
2. Pour in the milk, add semolina and flour, and beat again. Season with salt and pepper to taste.
- 3
Step 3
3. Line a heat-resistant baking dish with parchment paper and grease it with oil. After 10-15 minutes, pour the resulting mixture into the dish and place it in the oven. Bake for 15-20 minutes at 180 degrees.
- 4
Step 4
4. To prepare the filling, sauté chopped onion, garlic, and grated carrots in a skillet with vegetable oil. Boil 2-3 eggs hard.
- 5
Step 5
5. Spread a thin layer of mayonnaise over the liver base.
- 6
Step 6
6. Arrange the vegetables.
- 7
Step 7
7. Spread a smooth layer of chopped (finely chopped or grated) eggs.
- 8
Step 8
8. Carefully roll up the roulade and wrap it in foil greased with oil.
- 9
Step 9
9. Return to the oven and bake for another 10-12 minutes. The roll can be served either warm or chilled.