Roll
Description
The recipe won’t take much time. The finished roll can not only be drizzled with chocolate, you can also leave a bit of cream and spread it on the outside with cream. Or you can simply sprinkle cocoa or powdered sugar. Try it. It can be served with tea or coffee.
Instructions
- 1
Step 1
For preparing the roll, whisk the eggs with sugar into a fluffy foam.
- 2
Step 2
Then stir in the melted butter, flour, and vanilla.
- 3
Step 3
Pour the batter onto a baking sheet lined with parchment paper. Place it in an oven preheated to 180 degrees for 10 minutes. Then roll the baked sponge cake together with the paper into a roll and let it cool.
- 4
Step 4
For the cream, whisk the cream with powdered sugar. Stir in the cheese and cocoa.
- 5
Step 5
Soak the cooled sponge cake with coffee, spread with cream.
- 6
Step 6
Roll into a log.
- 7
Step 7
Pour the roll with melted chocolate. Let it set for a while in the refrigerator.
- 8
Step 8
Cut into pieces and serve.