Raspberry Roll
Description
Delicious baked treat for the whole family. A tasty blackcurrant roll. Knead a yeast dough using all the ingredients except the berries, and let it rise for 1.5 hours. Then roll it out, sprinkle with berries and sugar, and roll it up into a log. Brush the top with egg yolk and bake in the oven for 45 minutes. Let the roll cool before serving, then slice into pieces. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Dissolve the yeast and sugar in warm milk, add soft margarine, one egg and the white of a second egg, and mix.
- 2
Step 2
Add the flour, knead the dough and let it rise for 1.5 hours. Then roll it out into a square.
- 3
Step 3
Place the currants on the dough, sprinkle with sugar, and roll into a log.
- 4
Step 4
Brush the top with egg yolk and bake in a preheated oven at 170 degrees for 45 minutes. Let the roll cool before serving, then slice into pieces.