Roll with cream filling
Description
Homemade pastry for tea. To make this roll, you will need cream cheese. It works perfectly as a filling. Bananas give the dessert an unforgettable aroma. But if you don't like these fruits, you can use any others. You can also add raspberries or sliced strawberries, distributing the berries over the entire surface of the roll. To find out, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Break raw chicken eggs into a bowl. Add a glass of sugar and vanilla. Beat the eggs with sugar using a mixer at maximum speed until fluffy foam forms.
- 2
Step 2
Using a blender, puree 2.5 bananas. Add the banana puree to the egg mixture and mix well. Sift the flour into the mixture, then combine with baking powder and baking soda. Add the flour mixture to the other ingredients and stir to form a smooth, liquid batter.
- 3
Step 3
Line a baking sheet with parchment paper, pour the batter onto it, and spread it evenly. Preheat the oven to 190 degrees and bake the cake for 20 minutes.
- 4
Step 4
While the crust is cooling, prepare the filling. In a bowl, mix cream cheese, butter (remove it from the refrigerator in advance so it softens), and powdered sugar. Using a mixer, beat the mixture until smooth.
- 5
Step 5
Place the filling onto the biscuit base and, using a spatula, spread it evenly over the surface. Peel two bananas and place them on the filling on one side.
- 6
Step 6
Roll up the cake using a kitchen towel, pressing it gently with your hands. Dust with powdered sugar and refrigerate for several hours.