Roll with condensed milk
Description
Perfectly pairs with tea and coffee. Sometimes, add 2 tablespoons of water to the dough to make it easier to roll and prevent cracking. A damp towel can also help roll it neatly—place the sponge cake on the towel and roll it up like a sushi roll. This roll goes wonderfully with milk and coffee :) Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. To make the sponge cake, beat the eggs with sugar until foamy.
- 2
Step 2
2. Sift the flour with baking powder and vanilla. Add it to the egg mixture in several batches and beat with a mixer. The batter will be liquid.
- 3
Step 3
3. Grease the parchment paper with oil. Pour in the batter and spread it evenly over the surface of the baking sheet. Bake at 200 degrees for 10 minutes.
- 4
Step 4
4. While the biscuit layer is still hot, spread it with condensed milk and roll it up into a roulade. Trim the uneven edges with a knife.
- 5
Step 5
5. Melt the white chocolate in a double boiler. Then add powdered sugar and a spoonful of milk. Mix until smooth, then add another spoonful of milk.
- 6
Step 6
6. Glaze the roll while it's still hot. Let it set.
- 7
Step 7
7. On the hardened glaze, apply decoration using black chocolate melted over a water bath. Wait for it to set, then slice the roll :)