Roll with condensed milk
Description
Perfectly pairs with tea and coffee. If you're interested, serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
First, preheat the oven to 180 degrees and place the baking sheet inside. It must be hot. Grease it beforehand with vegetable oil. In a large bowl, beat the raw chilled chicken eggs with sugar until foamy.
- 2
Step 2
Sift the flour through a sieve. This will aerate it, helping your baked goods to rise well and become soft and delicious. Add the flour to the egg mixture in portions.
- 3
Step 3
After flour has been added to the egg mixture, add dry milk. If you are on a diet, choose a fat-free product.
- 4
Step 4
Finally, add the baking soda, which should be neutralized with vinegar or lemon juice. Mix all the ingredients until foam forms. Pour the batter onto a baking sheet and bake for five minutes.
- 5
Step 5
Remove the baked crust from the oven and let it cool slightly. Use condensed milk as the filling. Spread it over the crust and roll it up into a roll. Place it seam-side down.
- 6
Step 6
To decorate, the roll can be covered with icing. For the icing, mix lemon juice with powdered sugar. Let the sugar dissolve, then pour the icing over the roll.