
Herring Under a Fur Coat Roll in Lavash
Description
This recipe won't take much time. Let's make a "herring under a fur coat" roll in lavash at home. A wonderful appetizer for a festive table or for everyday use. The same familiar taste, but in a "new package". Before serving, I recommend putting the dish in the refrigerator so the lavash absorbs the mayonnaise well and softens slightly. Good luck! It can be served warm or chilled.
Instructions
- 1
Step 1

First, boil the beets, potatoes, and carrots in their skins. Let the vegetables cool, then peel them.
- 2
Step 2

Cut the lavash into four parts. Place the herring fillet on one part. Grate all the vegetables.
- 3
Step 3

Place the grated vegetables, onion rings, and mayonnaise on the herring.
- 4
Step 4

Roll the lavash into a roll and place it in the refrigerator for 1–2 hours. Before serving, cut the lavash into portion-sized pieces.