Herb Roll
Description
The recipe won't take much time. I recommend making this herb roll at home during summer when hosting dear guests, or simply to delight your family! It turns out to be a tasty and light appetizer, which, by the way, disappears instantly—the processed cheese works wonders with the overall flavor of the dish! I recommend you give it a try. Serve hot.
Instructions
- 1
Step 1
1. Place the cheese in a non-stick saucepan and melt over low heat. Let it cool slightly and thicken.
- 2
Step 2
2. Meanwhile, prepare the filling — finely chop boiled chicken fillet and herbs, then mix with cottage cheese, mashed garlic, and sour cream. Add spices to taste.
- 3
Step 3
3. Roll out the cheese mixture (by this point it should have a plasticine-like consistency) and place the filling on top.
- 4
Step 4
3. Roll tightly into a roll and refrigerate for 2-3 hours.
- 5
Step 5
5. And here's the beauty we end up with!