Apple and Nut Roll
Description
A wonderful alternative to strudel is a roll with an apple-and-nut filling. It can also be served with a scoop of ice cream of any flavor, with aromatic coffee, tea, hot milk, or other drinks. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the listed ingredients. Buy phyllo dough at a store or supermarket and thaw it. Use apples of any variety.
- 2
Step 2
Rinse the apples in water, cut them into four parts, and remove the seed cores. Cut into small or medium cubes and pour the chopped pieces into a deep container. Rub the walnut kernels between your hands, add them to the container along with the sugar. Mix.
- 3
Step 3
Spread the sheets of dough out on a board or work surface. Preheat the oven to 180 degrees. Brush the top sheet of dough with half of the sour cream. Place the apple-nut filling on one part of the dough.
- 4
Step 4
Whisk the second half of the sour cream with the egg.
- 5
Step 5
Roll the dough with the filling into a log, trying not to tear it.
- 6
Step 6
Place on a baking tray and brush all sides with the beaten egg mixture.
- 7
Step 7
Place the baking sheet in the oven and bake for about 15 minutes, watching the surface of the pastry so it doesn't burn.
- 8
Step 8
Then remove the baking sheet and slice the roll while it is hot, because after cooling its top will become brittle and will break into pieces. Serve the roll with tea.