Apple roll without eggs
Description
Delicious baked treat for the whole family. This roll is very easy to make, so even a beginner cook can handle it. The dough is made with cottage cheese, making it quite moist, and the apple filling makes the cake juicy as well. If the filling turns out too runny, add semolina to thicken it. Optionally, add some chopped nuts and candied fruits to the filling for a richer flavor. Be sure to add cinnamon to the apples—it enhances their taste perfectly.
Instructions
- 1
Step 1
1. Rub the sifted flour together with butter cut into cubes, salt, sugar, and baking powder until it reaches a crumbly consistency. Add the cottage cheese and knead the dough. Cover the dough with a lid and refrigerate for 1 hour.
- 2
Step 2
2. Peel the apples, grate them on a coarse grater, sprinkle with sugar, add cinnamon and raisins. Mix and, if necessary, add semolina as a thickener.
- 3
Step 3
3. Knead the dough by hand into a rectangle 1 cm thick. Spread the filling over the dough and roll it up into a log. Transfer the log onto a baking sheet lined with parchment paper and bake in a preheated oven at 180 degrees for 30-35 minutes.