Roll with apple jam
Description
The pastry is simple and quick to prepare. I really like the combination of sponge cake with apple jam. Try making this roll with different types of jam—it will be delicious too. If your cake layer is hard to roll, transfer it onto a slightly damp towel and roll it up. Let it sit for 5–10 minutes, then unroll, spread with the filling, and roll again. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Break the eggs into a deep bowl, add sugar, and start whisking.
- 2
Step 2
2. Add the sifted flour in several batches and whisk with a whisk or mixer to prevent lumps from forming.
- 3
Step 3
3. Extinguish the soda with vinegar. Add it to the dough and mix well.
- 4
Step 4
4. Line a baking sheet with parchment paper and grease it with vegetable oil. Pour the batter onto it and spread evenly with a spatula.
- 5
Step 5
5. Bake the sponge cake in a preheated oven at 180 degrees for 5-7 minutes.
- 6
Step 6
6. Separate the cake from the parchment paper and, while it is still hot, spread the jam on it.
- 7
Step 7
7. Roll the dough with jam into a log and let it cool completely. Then slice and serve with tea :)