Cherry Roll
Description
The baking is simple and quick. The cherry roll, the recipe for which is given below, is a very interesting and delicious delicacy that was born out of an experiment. I didn't have enough ingredients to make the favorite "drunken cherry" cake for my family, so I had to quickly improvise. Honestly, the cherry roll exceeded all my expectations. It turned out to be very tasty, beautiful, and juicy. I highly recommend trying to make this sweet delight! Especially since preparation takes only 80 minutes, not counting the 24-hour cherry "drunken" marinating process. It can be served with tea or coffee.
Instructions
- 1
Step 1
Turn regular cherries into "drunken" cherries. To do this, soak pitted fresh or canned (from syrup) cherries in rum or brandy for 24 hours.
- 2
Step 2
Next, in a separate bowl, mix the flour and cocoa, and in another bowl, use a food processor to beat the eggs with sugar.
- 3
Step 3
Then add the flour with cocoa to the egg mixture and carefully mix everything together.
- 4
Step 4
Spread the dough evenly on a baking sheet lined with parchment paper. Bake in the oven at 180 degrees for about 12 minutes.
- 5
Step 5
Cover the warm dough sheet with parchment paper, a kitchen towel, and roll it up. Let it cool at room temperature. Then unroll and remove the paper.
- 6
Step 6
Now let's prepare the filling. Drain the rum and chop the cherries.
- 7
Step 7
On the roll, place pieces of cherries, leave them aside, and now let's prepare the cream.
- 8
Step 8
Then, in a separate bowl, beat the condensed milk, 3 tablespoons of cocoa, and cream thoroughly. (The cream should be cold.) Spread the cream over the cherries.
- 9
Step 9
Roll up the jelly roll, spread the cherry roll's top side with cream, and wrap it in plastic wrap. Refrigerate for about 40 minutes.
- 10
Step 10
Cherry roll is ready! :)