Ham Roll
Description
Suitable for both holidays and everyday meals. The roll itself is made from eggs, while you can experiment with the filling. The simplest and most accessible option is ham and cheese. But you can also add cucumbers, mushrooms, ground meat, and tomatoes. Mayonnaise can be supplemented with or replaced by sour cream. It can be served warm or chilled.
Instructions
- 1
Step 1
To prepare the roll, gather the necessary ingredients. You can adjust the proportions slightly to your taste.
- 2
Step 2
In a bowl, mix the eggs with salt and spices.
- 3
Step 3
Pour a little vegetable oil into a hot skillet and pour in the beaten eggs. Stir gently until the eggs begin to set. Then cover the skillet with a lid and leave over low heat for 2–3 minutes.
- 4
Step 4
Using a spatula, release the finished egg flatbread from the pan. Flip it onto the pan lid, then onto a large plate. Let it cool slightly.
- 5
Step 5
Meanwhile, prepare the filling. Grate the ham and cheese.
- 6
Step 6
Add finely chopped herbs and mayonnaise. Mix everything together.
- 7
Step 7
Spread the prepared filling over the egg pancake and roll it up into a roll.
- 8
Step 8
Cut the finished roll into slices and serve.
- 9
Step 9
Serve immediately or slightly chilled.