Roll with condensed milk
Description
Perfect for tea and coffee. The ingredients for a sponge cake roll are affordable. Of course, you can buy a ready-made condensed milk roll at the store, but nothing compares to a fragrant, fresh homemade pastry. You can be confident in the quality of the ingredients and, consequently, in the taste of the dish. To make a condensed milk roll, you will need: eggs, sugar, flour, boiled condensed milk, and vegetable oil.
Instructions
- 1
Step 1
1. For cooking the dish, we take all the necessary ingredients.
- 2
Step 2
2. Separate the yolk from the white, place the yolk into a bowl, and add sugar to it. Sift the flour and gradually add it in portions, kneading the dough.
- 3
Step 3
3. Take chilled egg whites, add a pinch of salt, and beat until fluffy foam forms.
- 4
Step 4
4. Gently fold the egg whites into the yolks.
- 5
Step 5
5. Line the baking tray with parchment paper and grease with oil. Pour the sponge cake batter onto it.
- 6
Step 6
6. Bake the sponge cake in the oven at 200 degrees for about twenty minutes. After baking, transfer the finished sponge cake together with the parchment paper onto a towel.
- 7
Step 7
7. Roll it up into a roll, let it sit for fifteen minutes.
- 8
Step 8
8. Unroll the roll and spread it with condensed milk.
- 9
Step 9
9. Roll up the roll, then after some time cut it into portions and serve.