Dill roll
Description
Tasty baked goods for the whole family. Making a dill roll is very easy. I will use ready-made puff pastry, but you can also use any homemade dough, and both puff pastry and regular yeast dough recipes work. For the filling, take whatever you like best; there is plenty of room for imagination. Today I have fragrant garlic and fresh herbs. Delicious, simple, and quick. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
On a flour‑dusted surface, roll out the dough into a rectangle. Leaving a small margin from one edge, spread softened butter and sprinkle with pressed garlic.
- 3
Step 3
Season with salt and sprinkle with chopped dill.
- 4
Step 4
Fold the edges on three sides as shown in the photo.
- 5
Step 5
Then roll it into a loosely packed roll.
- 6
Step 6
Carefully transfer the roll onto a baking sheet lined with parchment paper. Brush all sides with egg yolk and sprinkle with sesame seeds. Bake at 190‑200 °C for about 25 minutes. The top should become golden brown.
- 7
Step 7
The dill roll is ready. Let it cool a bit, then slice into portions and serve.