Cheese roll with cottage cheese filling
Description
Here is a simple recipe for a cheese-filled roll. The result is a delicious, sweet pastry that will satisfy any gourmet! Despite this, the pie is surprisingly quick and easy to prepare—beginners can manage it in no more than an hour! All you need to do is thaw and roll out the dough, mix the filling, and bake. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Mix the cottage cheese, eggs, and sugar. Rub thoroughly until the sugar dissolves and no longer feels grainy.
- 2
Step 2
2. Roll out the dough, place the filling on it, and roll it up into a log.
- 3
Step 3
3. I ended up with two rolls. Place them on a baking sheet and put into a preheated oven at 180°C for 15 minutes. After that, take them out, brush the rolls with yolk, and return to the oven for another ten minutes, until fully cooked.
- 4
Step 4
4. And as a result, you get such a delicious and quick baked treat!