Lavash Roll with Cottage Cheese
Description
I always keep a pack of lavash at home—not only because you can whip up a snack for unexpected guests with it, but also because such a roll makes a great addition to an everyday dinner or even a full breakfast. As I’ve already said, the filling in this dish is entirely up to your imagination; I’m offering just one of the simplest options and will tell you how. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Wash the fresh herbs, peel the garlic, then chop everything.
- 2
Step 2
Put the cottage cheese in a bowl and mash it with a fork, then mix in the garlic and herbs and season the filling with salt and pepper. Separately, melt the butter, and when it has cooled slightly, combine it with the cottage cheese mixture and mix everything thoroughly.
- 3
Step 3
Place the lavash on a flat surface, spread the prepared filling on top, and distribute it evenly.
- 4
Step 4
Now roll the lavash into a roll and cut it into small pieces about 5–6 cm long.
- 5
Step 5
Fry the rolls in a skillet on all sides until golden brown. Then transfer them to a serving plate, garnish with fresh herbs, and serve.