Roll with Cottage Cheese and Herbs
Description
This appetizer is quick and easy to make. Not long ago, home cooks everywhere discovered thin lavash—and now we're making rolls with all kinds of fillings! Indeed, it turns out to be a versatile snack: quick, light, and you can choose a filling to suit your taste exactly. So, based on my own preferences, I made this cottage cheese and herb roll at home. You can change the filling however you like. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Fry or boil the mushrooms — whichever you prefer. Let them cool.
- 2
Step 2
2. Grate the cheese and mix with cottage cheese and mayonnaise (or sour cream). Chop the herbs and add them to the same mixture.
- 3
Step 3
3. Now spread one lavash evenly with this mixture, cover it with another sheet, and on top of that lay the mushrooms. Cover with a third sheet and roll up tightly into a roll. Place in the refrigerator for a couple of hours under a weight.
- 4
Step 4
4. And now slice and serve!