Roll with a surprise
Description
Meat is traditionally cooked with mushrooms, vegetables, and often with prunes. But would anyone expect to find an apple inside a meat roll? Believe me, this will surely be a pleasant surprise for everyone who tries this dish. This recipe uses a minimal number of ingredients, as both pork and apples are quite flavorful on their own. The mustard adds a nice spicy touch. An excellent dish.
Instructions
- 1
Step 1
1. That's all the ingredients you'll need to feed and impress your guests and loved ones at the same time.
- 2
Step 2
2. Wash the pork, dry it, and carefully unfold it by making cuts in the meat with a sharp knife. You should end up with a rectangular, solid piece of meat.
- 3
Step 3
3. Salt it to taste, and you can add a little spice.
- 4
Step 4
4. Lightly pound the meat with a mallet.
- 5
Step 5
5. Wash the apples, remove the cores and peel, then slice thinly.
- 6
Step 6
6. Place some apples in the center of the meat piece.
- 7
Step 7
7. Roll up one side of the pork first (the apples should be covered).
- 8
Step 8
8. And place the remaining apples.
- 9
Step 9
9. Cover with the second part of the meat. Press firmly to help the roll hold its shape well.
- 10
Step 10
10. For extra security, you can tie it with a string. Place the roll into a heatproof dish, previously lined with foil.
- 11
Step 11
11. Brush mustard on top of it.
- 12
Step 12
12. Wrap with foil and place the dish in a preheated oven at 180 degrees for about 1.5 hours.
- 13
Step 13
13. This is the beautiful result you get! Serve the ready-made roll with a side dish or vegetables.