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Roll with chocolate cream
Baked goods

Roll with chocolate cream

240 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. Want to know? Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    For the filling, break the chocolate into pieces and place in a bowl. Add the cream and essence. Melt everything over a water bath. Refrigerate the cream for a couple of hours until it sets completely.

  2. 2

    Step 2

    Step 2

    Beat the eggs with sugar, add a little melted chocolate. Gradually incorporate the sifted flour. This will be the biscuit batter.

  3. 3

    Step 3

    Step 3

    Pour the batter onto parchment paper, bake in the oven at 180 degrees for 20 minutes.

  4. 4

    Step 4

    Step 4

    Place the chocolate filling onto the prepared cake base, spreading it evenly across the entire surface of the sponge. Roll the sponge into a jelly roll and refrigerate for a couple of hours to allow it to soak thoroughly.