Chocolate spread roll
Description
Delicious baked goods for the whole family. For the roll to please not only with taste but also with looks, you must spread the filling and roll it up very carefully. For the chocolate spread to lie in an even layer, warm it slightly so it is almost pourable. The spread sets well inside the roll and does not run out later. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, combine the eggs, sugar, and a pinch of salt.
- 3
Step 3
Beat with a mixer until light and fluffy. Add liquid honey and beat the mixture again.
- 4
Step 4
Add the flour and baking powder. Stir with a spatula until smooth and uniform.
- 5
Step 5
The resulting dough should be smooth, with no lumps.
- 6
Step 6
Take a baking sheet. Line it with parchment paper, greasing it well with oil. Pour the batter onto the baking sheet and spread it evenly with a spatula. Put it in an oven preheated to 200 degrees for 7–10 minutes. Allow for how your own oven behaves!
- 7
Step 7
Remove the finished sponge cake sheet from the baking tray.
- 8
Step 8
Transfer the sponge cake sheet on the parchment onto a kitchen towel and roll it into a roll right away. Cool.
- 9
Step 9
When the sheet has cooled, carefully unroll it. Remove the paper. Spread with chocolate paste.
- 10
Step 10
Carefully roll up the roulade without breaking it.
- 11
Step 11
Decorate the roll as desired. You can dust with powdered sugar and add stripes of chocolate spread. Chill in the refrigerator for 30 minutes. Then serve.
- 12
Step 12
Remove from the oven and serve warm or cooled.