Salmon and herb roll
Description
Salmon and herb roll is probably my favorite and signature dish for festive occasions. All my regular guests already know: when you're invited to Roxolana's place, expect her signature salmon roll :) This roll always disappears from the table faster than anything else, and it's no wonder — the cake is incredibly tender and airy, the filling is savory fish, and the sour cream sauce... makes your mouth water :) Run to the store for ingredients, grab the recipe, and start cooking!
Instructions
- 1
Step 1
The technique is not simple, so read the instructions carefully :) Take a sauté pan, melt the butter in it. Then add the flour to the butter and quickly mix with a whisk. Next, slowly pour in the milk in a thin stream, stirring constantly, and cook over low heat until thickened.
- 2
Step 2
When it thickens, remove from heat. Add egg yolks and finely grated Parmesan, mix well.
- 3
Step 3
Then add finely chopped herbs to the mixture and stir again.
- 4
Step 4
Beat the egg whites with a whisk until stiff peaks form.
- 5
Step 5
Gently mix the cheese mixture with the egg whites. Stir, but very carefully.
- 6
Step 6
Line a baking sheet with parchment paper and pour the mixture onto it.
- 7
Step 7
Place the baking sheet in the oven and bake for 15 minutes at 180 degrees. Meanwhile, cut the salmon into small pieces.
- 8
Step 8
Mix the salmon with sour cream and herbs, add pepper to taste.
- 9
Step 9
Take the baking sheet out of the oven. Let the cake cool down, then discard the parchment paper it was baked on. Sprinkle the cake with grated cheese.
- 10
Step 10
Evenly distribute the fish filling over the entire crust.
- 11
Step 11
Carefully roll the cake into a roll. Let it sit for about 15 minutes to set. Then slice and serve.