Salmon and cheese roll
Description
The dish is prepared without unnecessary complications. You can freely and easily substitute the roll ingredients according to your preference. When guests suddenly dropped by, I only had herring and butter on hand. Yet, even with just these ingredients, I made a very tasty roll. The finished dish can be served right away.
Instructions
- 1
Step 1
1. Lay the lavash flat on the table. Make sure to buy thin, large lavash—it's perfect for making a real roll. Thick lavash won't work here. Spread the entire surface evenly with processed cheese. Instead of cheese, you can use butter or even mayonnaise.
- 2
Step 2
2. Cut the salmon into small pieces. Spread the pieces over the entire surface of the lavash.
- 3
Step 3
3. Carefully roll the lavash into a tight roll. Wrap it in plastic wrap and refrigerate for at least 20 minutes so it can marinate. Take out the roll, slice it into small pieces, and arrange them neatly on a flat serving plate. Garnish around the edges with sprigs of fresh herbs for a decorative touch. Looks beautiful, doesn't it? Now you have a perfect snack to accompany a shot of vodka for your guests.