Roll with jam

Description

Delicious pastry for the whole family. This recipe comes from Swedish cuisine. This roll is incredibly aromatic and tasty, you'll love it from the first bite. You can use not only apple jam in this roll, but any other jam of your choice.

Instructions

1. 1

   Step 1

   For the apple jam, cut the apples into small pieces. Place all the jam ingredients in a saucepan and cook over medium heat until soft, about 20–30 minutes.

2. 2

   Step 2

   For the sponge cake, lay a sheet of parchment paper on a baking tray. In a bowl, beat the eggs and sugar. Add flour, baking powder, nuts, and milk to the bowl. Pour the batter onto the paper and bake at 255 degrees for 5 minutes.

3. 3

   Step 3

   After baking, immediately sprinkle the cake with a small amount of sugar and cinnamon. Carefully separate the sponge cake from the paper and let it cool.

4. 4

   Step 4

   When the sponge cake has cooled, spread it with jam, removing the cinnamon sticks, then roll it into a log, wrap it in plastic wrap, and refrigerate for 1 hour. Before serving, slice into pieces.