Roll with melted cheese
Description
The recipe won't take much time. There are plenty of ways to make a roll with processed cheese even more delicious. If the dish is intended only for adults, you can add hot pepper to taste, giving the dish a special piquancy. Filling the meat with beer is another idea exclusively for adults, making the pork incredibly juicy. Serve hot.
Instructions
- 1
Step 1
1. Wash the pork, dry thoroughly, and cut it in such a way as to unfold the piece.
- 2
Step 2
2. To make the roll with processed cheese juicier and more flavorful, you can inject the meat with light beer. To do this, draw the beer into a syringe and inject it throughout the surface of the pork.
- 3
Step 3
3. Place sliced processed cheese in the center.
- 4
Step 4
4. For those who enjoy a bit of spice, I suggest adding pepper to the cheese filling. You can roast it in the oven first, then remove the seeds and stem. If you don't like spicy food, you can substitute it with sweet pepper, for example.
- 5
Step 5
5. Now the pork needs to be carefully rolled up and wrapped with strips of bacon. This will make the meat even juicier and tender. You will also need strong string to tie the roll securely.
- 6
Step 6
6. Be sure to salt and pepper the meat; you can also use spices to taste in the recipe for making a roll with processed cheese.
- 7
Step 7
7. Now the roll can be grilled or baked in the oven until fully cooked. Let it cool slightly, then carefully remove the string. Serve with a side dish or salad, along with your favorite sauce.