Peach Roll
Description
Delicious baked goods for the whole family. First of all, pay attention to the slicing of the peaches. The slices should not be large. The second point, when laying them on the baking sheet, the layer should be even; if you have leftover peach slices, it's better not to add them. A thick peach layer can affect the roll's structure and make rolling difficult. By observing these points, the dessert will surely delight you with its flavor. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Take 1.5 peaches from the total amount, cut them, remove the pits. Place them in the microwave for 3 minutes.
- 3
Step 3
After the time has elapsed, remove it and let it cool.
- 4
Step 4
Pass the peaches through a fine sieve; you should obtain 65–75 g of purée. Set aside.
- 5
Step 5
Peel the remaining peaches as thoroughly as possible and slice them into thin pieces.
- 6
Step 6
In a bowl, whisk the eggs with sugar into a fluffy foam.
- 7
Step 7
Without stopping the beating, add vegetable oil and peach puree.
- 8
Step 8
Add the flour, starch, and baking powder, sifting them into the egg mixture through a sieve.
- 9
Step 9
Continue beating on low speed.
- 10
Step 10
Take a baking sheet. Line it with parchment paper and brush with a thin layer of vegetable oil. Arrange the peach slices. Sprinkle them with starch (2 tbsp) on top. Turn on the oven to 180 degrees.
- 11
Step 11
Pour the batter over the peaches. Spread. Place in a preheated oven for 15–20 minutes.
- 12
Step 12
While the crust is cooking, prepare a towel on the work surface and generously dust it with powdered sugar.
- 13
Step 13
Turn the baked cake layer onto a towel and remove the parchment.
- 14
Step 14
Wrap it into a roll, using a towel to help.
- 15
Step 15
Place the roll in the refrigerator for 2 hours.
- 16
Step 16
Before serving, sprinkle with powdered sugar.
- 17
Step 17
It is best to serve the peach roll with ice cream and drizzle it with caramel.